ONE GLUTEN-FREE FLOUR
AND SIX GLUTEN FREE MIXES

ALL PURPOSE FLOUR
GLUTEN-FREE
10x2lb 

Exclusive blend with rice and corn flour, ideal for the preparation of a wide range of sweet and savoury baked and non-baked products.

UNIVERSAL MIX
GLUTEN-FREE
10x2lb 

Exclusive blend for producing a wide range of baked goods such as pancakes, bread, pizza, focaccia, fried dough products, breadsticks and much more.

MIX FOR CAKE AND MUFFIN GLUTEN-FREE
7x1lb 

Exclusive blend with rice and corn flour, ideal for a variety of sweet baked goods, including cakes, muffins, plumcakes and sponge cakes.

MIX FOR
SEED BREAD GLUTEN-FREE
7x1lb 

Exclusive blend with rice and buckwheat flour, enriched with linseed, sesame and sunflower seeds- ideal for tbread, rolls, loaves and sliced bread.

MIX
PIZZA
GLUTEN-FREE
7x1lb 

Exclusive blend with rice and buckwheat flour, ideal for preparing a variety of bakery products, including pizza, focaccia and padellino.

MIX FOR
WHITE BREAD
GLUTEN-FREE
7x1lb 

Exclusive blend based on rice flour, corn starch and lentil flour. Perfect for creating soft and delicately flavored loaves, rolls, and sandwich bread.

MIX FOR SWEET
YEAST DOUGH
GLUTEN-FREE
7x1lb 

Exclusive rice flour blend, specially formulated for exceptional structure in leavened cakes. Ideal for panettone, colomba and other traditional festive bakes.

Pizza & focaccia

Ready to use flour mixes for the preparation of gluten free Italian style pizza and focaccia.

Wrap

Ready to use flour mixes for the preparation of gluten free flatbreads like wraps and tortilla. The flatbreads realized with our flour mixes are characterized by a delicious taste and long shelf life.

Sweet yeast dough

Ready to use flour mix for the preparation of gluten free sweet yeast pastry, berliner and donuts.

Muffin & Plumcake

Ready to use flour mix for making gluten free muffins, plumcakes and sponge cakes.

Cookies

Ready to use flour mix for the preparation of cookies in various shapes.

ALL PURPOSE FLOUR


Gluten free raw materials of the highest quality, amongst others buckwheat flour, chickpea flour, corn flour, millet flour, quinoa flour, rice flour, teff, chia, amaranth, oat flakes etc.